OECD data quantifying the health and economic burden of ultra-processed foods (UPFs) has triggered renewed debate across the UK and EU - with several nations signalling interest in clearer labelling and public-health guidance in 2026.
The report highlighted UPFs as a driver of long-term metabolic and cardiovascular issues, placing pressure on healthcare systems and widening inequalities.
"Ultra-processed foods aren’t a niche concern anymore — they’re a global public-health issue," said nutrition scientist Professor Tim Spector.
"Reducing UPF consumption doesn’t mean restriction; it means making whole-food choices easier, more accessible, and better understood."
The UK government has not announced policy changes yet, but consumer demand for education and transparency - particularly among younger demographics - continues to rise.
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